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NB: This vacancy closed to applications on 15/03/2022.

Senior Sous Chef

Job Reference: J223-A-22-3036

Employer:
The London Clinic
Department:
Operations
Location:
London
Salary:
£40,000 - £42,500 per annum

We have an exciting opportunity for a Senior Sous Chef to join our Kitchens department located at our Main Hospital in Central London, W1G 6JA (close to Regents Park & Baker Street tube stations).

The London Clinic is one of the UK’s largest private hospitals, and we have been providing exceptional care since 1932. We have 8 premises, where we perform highly complex procedures as well as routine surgery & medicine.

At The London Clinic, the service we provide is always focused around our patients, and forms a vital part of treatment and recovery. We offer an A La Carte & bespoke, tailored food service which is dedicated to giving our patients the best nutritious and flavoursome dishes. The successful candidate will also gain valuable knowledge in nutrition and may also work alongside our dietitian team gaining valuable knowledge in food science.

 

Job Profile:

As a Senior Sous Chef you willplay a key role in assisting the Executive Head Chef in comprehensive management of all aspects of the kitchen operation and work towards building a team infrastructure which delivers world class food product on a consistent basis, driving all aspects of menu development, supplier relationships, team recruitment and development to fit in with London Clinic strategic plan.

  • Job Type: This is a full-time, permanent position working 40 hours per week.
  • Location: The London Clinic Main Hospital, W1G 6BW
  • Benefits package: We offer a comprehensive package which includes a contribution pension scheme (total annual contribution up to 20%), Private Medical Healthcare, 33 day’s annual leave (inclusive of bank holidays), season ticket travel loan, and a wide range of discounts with a variety of retailers and services. We also offer excellent career development; with clear career pathways and access to further education.

 

Duties & Responsibilities

  • Ensure the safe and correct production of food for all service operations as required as instructed by the Executive Head Chef
  • Report to the Executive Head Chef and maintain total responsibility for the day to day running of the kitchen and other catering outlets
  • Coordinates daily tasks with the Executive Head Chef in their absence.
  • Supervise the Sous Chefs and junior cooks to aid their development and ensure the standards set are met.
  • Able to estimate the daily production needs to ensure food waste is kept to a minimum.

 

 

Skills & Experience

  • Experienced as a Senior Sous Chef or Sous Chef.
  • Full understanding of UK food production laws & requirements.
  • Level 3 food hygiene certificate or higher.
  • To be able to demonstrate leadership skills.
  • Hotel or large scale catering background desirable but not essential.

 

We are an organisation that has charitable status and this helps us to drive forward our mission of reinvesting our income to deliver better patient outcomes.

The London Clinic is proud of its diverse workforce and is committed to building a team that represents a variety of backgrounds, perspectives, and skills. We absolutely welcome applicants from underrepresented groups; if you think you have the skills and experience for the job, please apply - we would love to hear from you regardless of your background.




Disclosure and Barring Service (DBS) Check

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order (as amended) and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (DBS) to check for any previous criminal convictions.



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