Jewish Care

Chef De Partie

The closing date is 14 March 2026

Job summary

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.

Main duties of the job

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.

About us

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.

Details

Date posted

12 February 2026

Pay scheme

Other

Salary

£14.70 an hour

Contract

Permanent

Working pattern

Full-time

Reference number

VPD9665602

Job locations

Stanmore

HA7 3JE


Job description

Job responsibilities

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.

This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.

What you will be doing:
  • Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
  • Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
  • Overseeing all food production is to the agreed standard
  • Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
  • Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
  • Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need:
  • City & Guilds 7051/7062 or equivalent qualification.
  • Health & Hygiene NVQ Level 2 or QCF equivalent.
  • Proven experience as a Chef, preferably in multi-site operations.
  • Experience of high standard food preparation.
  • Knowledge of dietary requirements and allergen awareness.
  • Knowledge of cultural requirements and producing a varied menu.
  • Awareness of waste disposal techniques and infection control.
  • Awareness of COSHH and CQC regulations.

Job description

Job responsibilities

We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.

This role is working 35 hours per week, 8am - 3.30pm, which includes a 30 minute break. 5 days out of 7 days - which will include a combination of Monday to Friday or Sunday. On occasion you may be asked to work additional hours for events.

What you will be doing:
  • Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained
  • Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
  • Overseeing all food production is to the agreed standard
  • Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
  • Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
  • Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need:
  • City & Guilds 7051/7062 or equivalent qualification.
  • Health & Hygiene NVQ Level 2 or QCF equivalent.
  • Proven experience as a Chef, preferably in multi-site operations.
  • Experience of high standard food preparation.
  • Knowledge of dietary requirements and allergen awareness.
  • Knowledge of cultural requirements and producing a varied menu.
  • Awareness of waste disposal techniques and infection control.
  • Awareness of COSHH and CQC regulations.

Person Specification

General Requirements

Essential

  • Please refer to job description above

Desirable

  • Please refer to job description above
Person Specification

General Requirements

Essential

  • Please refer to job description above

Desirable

  • Please refer to job description above

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Jewish Care

Address

Stanmore

HA7 3JE


Employer's website

https://careers.jewishcare.org/ (Opens in a new tab)


Employer details

Employer name

Jewish Care

Address

Stanmore

HA7 3JE


Employer's website

https://careers.jewishcare.org/ (Opens in a new tab)


Employer contact details

For questions about the job, contact:

Recruiter

Darren Martin

VPD9665602.1286@vacancyposter.com

02089222000

Details

Date posted

12 February 2026

Pay scheme

Other

Salary

£14.70 an hour

Contract

Permanent

Working pattern

Full-time

Reference number

VPD9665602

Job locations

Stanmore

HA7 3JE


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