Job summary
The job is for a Sous Chef position at Aria Healthcare, a 45-bed residential, dementia, and nursing home in Chipping Campden, Gloucestershire. The home has a 'Good' CQC rating and is highly rated by residents on Carehome.co.uk. The Sous Chef will be responsible for creating fresh, nutritious meals for the residents, supporting the Head Chef, and leading by example with their creative flair and high-level hospitality skills.
Main duties of the job
The Sous Chef will be responsible for creating fresh, nutritious meals for the residents of the Aria Healthcare home. They will support the Head Chef, lead by example, and demonstrate creative flair to showcase high-level hospitality. The role consists of 40 hours per week, working alternate weekends, with no evening shifts. The successful candidate will receive a fully supported induction, showcasing the technical skills required in healthcare, and an opportunity to mentor the team through the Chef Academy.
About us
Aria Healthcare is a residential, dementia, and nursing home provider with a focus on providing high-quality care and a positive living environment for its residents. The company is committed to being a diverse and inclusive employer, and values learning from each other's cultures, beliefs, and experiences.
Job description
Job responsibilities
About the Home
- Mill House, Sheep Street, Chipping Campden, Gloucestershire, GL55 6DR
- 45 Bedded Residential, Dementia & Nursing Home
- CQC Rating – Good
- Rated 9.8 on Carehome.co.uk
About the role
- Sous Chef
- 40 hours per week, working alternate weekends & no evenings!
- £13.50 - £14.00 depending on experience per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Wagestream
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Job description
Job responsibilities
About the Home
- Mill House, Sheep Street, Chipping Campden, Gloucestershire, GL55 6DR
- 45 Bedded Residential, Dementia & Nursing Home
- CQC Rating – Good
- Rated 9.8 on Carehome.co.uk
About the role
- Sous Chef
- 40 hours per week, working alternate weekends & no evenings!
- £13.50 - £14.00 depending on experience per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Wagestream
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Person Specification
Qualifications
Essential
- The ideal candidate will be a highly skilled Sous Chef with a passion for using the best fresh ingredients to create delicious and nutritious meals. They should have previous experience in a similar role, as well as the ability to work collaboratively with the Head Chef and support the development of the wider catering team.
Person Specification
Qualifications
Essential
- The ideal candidate will be a highly skilled Sous Chef with a passion for using the best fresh ingredients to create delicious and nutritious meals. They should have previous experience in a similar role, as well as the ability to work collaboratively with the Head Chef and support the development of the wider catering team.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
