Job summary
The Sous Chef role at Aria Healthcare's Ferfoot Care Home in Chippenham, Wiltshire, involves creating fresh, nutritious meals for the residents. The home has a 52-bed capacity and is rated 'Good' by the CQC, with a high rating of 9.8 on Carehome.co.uk. The successful candidate will be a highly skilled chef with a passion for delivering high-quality hospitality and leading a team.
Main duties of the job
The Sous Chef role at Aria Healthcare's Ferfoot Care Home in Chippenham, Wiltshire, involves creating fresh, nutritious meals for the residents. The role is a full-time position of 40 hours per week, with alternate weekends required. The successful candidate will be responsible for leading by example, showcasing their creative flair, and mentoring the team to progress through the company's Chef academy. The role offers a range of benefits, including a Blue Light Discount Card, holiday and day-out discounts, long-service awards, and a recognition programme.
About us
Aria Healthcare is a diverse and inclusive employer that values learning from each other's cultures, beliefs, and experiences. The company is committed to providing a supportive and empowering environment for its employees, who are expected to be empathetic, respectful, and have a growth mindset.
Job description
Job responsibilities
About the Home
- Ferfoot Care Home, Chippenham, Wiltshire, SN14 6HH
- 52 Bed Residential & Dementia Home
- CQC Rating – Good
- Rated 9.8 on Carehome.co.uk
About the role
- Chef
- Full-Time; 40 hours per week
- Alternate weekends required
- £13.00 per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Job description
Job responsibilities
About the Home
- Ferfoot Care Home, Chippenham, Wiltshire, SN14 6HH
- 52 Bed Residential & Dementia Home
- CQC Rating – Good
- Rated 9.8 on Carehome.co.uk
About the role
- Chef
- Full-Time; 40 hours per week
- Alternate weekends required
- £13.00 per hour
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Person Specification
Qualifications
Essential
- The Sous Chef role requires a high level of skill and experience in the culinary arts, as well as a passion for delivering high-quality hospitality. Candidates should have a strong background in healthcare or a similar setting, and be able to demonstrate their ability to create fresh, nutritious meals using the best available ingredients.
Person Specification
Qualifications
Essential
- The Sous Chef role requires a high level of skill and experience in the culinary arts, as well as a passion for delivering high-quality hospitality. Candidates should have a strong background in healthcare or a similar setting, and be able to demonstrate their ability to create fresh, nutritious meals using the best available ingredients.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
