Job summary
This Sous Chef role at Avery Healthcare in Sidcup offers a temporary opportunity to support the Head Chef in leading a culinary team that provides high-quality, nutritionally balanced meals for the residents. The successful candidate will have a relevant catering qualification, at least 1 year of catering experience, and demonstrate compassion and commitment to exceptional care.
Main duties of the job
As Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding the Avery Food safety management system.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. They offer exceptional care across their growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.
Details
Date posted
07 March 2026
Pay scheme
Other
Salary
£13.50 an hour
Contract
Bank
Working pattern
Flexible working
Reference number
1470330910
Job locations
Avery Healthcare
Sidcup
DA14 6LF
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Sidcup
DA14 6LF
Employer's website
Employer contact details
For questions about the job, contact:
Privacy notice
Avery Healthcare Group Ltd.'s privacy notice (opens in a new tab)