Job summary
This Sous Chef - Bank role at Avery Healthcare in Purley, Surrey offers a competitive hourly rate of £13.50 and the opportunity to work in a supportive, caring environment. The successful candidate will support the Head Chef in leading a culinary team that provides high-quality, nutritionally-balanced meals to residents. The role requires relevant catering qualifications, at least 1 year of experience, and a commitment to delivering exceptional care.
Main duties of the job
As Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing the work of culinary staff, ensuring food preparation meets hygiene standards, and supporting the team in understanding the Avery Food safety management system.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes. They are passionate about creating meaningful experiences for both residents and employees, with a vision of "creating meaningful lives together." Avery operates over 100 homes across the country, offering exceptional care in a supportive and inspiring environment where employees feel valued and empowered.
Details
Date posted
25 February 2026
Pay scheme
Other
Salary
£13.50 an hour
Contract
Bank
Working pattern
Flexible working
Reference number
1466491957
Job locations
Avery Healthcare
Purley
CR8 2LF
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Purley
CR8 2LF
Employer's website
Employer contact details
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