Regional Bank Chef - South Region
The closing date is 12 February 2026
Job summary
This role as a Regional Bank Chef for Avery Healthcare in the South Region involves managing and guiding a culinary team to provide nutritionally balanced, high-quality meals for residents, while staying within budget. The successful candidate will have experience in managing a busy kitchen, knowledge of health and safety and food safety legislation, and relevant catering qualifications.
Main duties of the job
As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget. The role will involve travelling to various homes across the north. Other responsibilities will include preparing nutritionally balanced menu plans, placing food orders with approved suppliers, supervising and directing the work of other kitchen staff, and demonstrating the principles of safe food handling.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. They are committed to creating a supportive and inspiring environment where employees feel valued and empowered every day.
Details
Date posted
15 December 2025
Pay scheme
Other
Salary
£17.43 an hour
Contract
Bank
Working pattern
Flexible working
Reference number
1444427004
Job locations
Avery Healthcare
South Region
GU25 4BE
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
South Region
GU25 4BE
Employer's website
Employer contact details
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