Job summary
The role of Chef de Partie at Avery Healthcare involves supporting the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service to the residents. The successful candidate will have a catering qualification, food hygiene certificate, and at least 1 year of catering experience, demonstrating compassion and commitment to delivering high-quality culinary services.
Main duties of the job
As a Chef de Partie, your focus will be to support the Head Chef and Sous Chef in leading a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Your responsibilities will include taking part in meetings with residents and Heads of Departments to discuss and agree catering functions, preparing nutritional food and beverages to a high standard, supporting cost-effective stock control systems, and working with the Head Chef and Sous Chef to develop and review the menu.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. They are committed to creating a supportive and inspiring environment where employees feel valued and empowered every day. Avery Healthcare believes that the later years of life should be as enriching as any other, and they are passionate about providing exceptional care across their growing network of over 100 homes.
Details
Date posted
06 November 2025
Pay scheme
Other
Salary
£14.50 to £16 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
1420215803
Job locations
Avery Healthcare
Sunninghill
SL5 9PR
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Sunninghill
SL5 9PR
Employer's website
Employer contact details
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