Sous Chef - Bank
The closing date is 02 January 2026
Job summary
The role of Sous Chef at Avery Healthcare's Bank location is focused on supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to residents. The successful candidate will have relevant catering qualifications, at least 1 year of experience, and demonstrate compassion and commitment to delivering exceptional care.
Main duties of the job
As Sous Chef, your responsibilities will include preparing modified diets that look appealing and are well-balanced, supervising and directing the work of culinary staff, understanding food safety principles, and supporting the team in implementing Avery's food safety management system.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of "creating meaningful lives together." They are passionate about creating enriching experiences for both residents and employees, offering a supportive and inspiring environment where people feel valued and empowered.
Details
Date posted
03 November 2025
Pay scheme
Other
Salary
£13.50 an hour
Contract
Bank
Working pattern
Flexible working
Reference number
1418670285
Job locations
Avery Healthcare
Sidcup
DA14 6LF
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Sidcup
DA14 6LF
Employer's website
Employer contact details
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