Job summary
This role as a Chef de Partie at Avery Healthcare involves supporting the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, contributing to the overall wellbeing of the residents. The successful candidate will have a catering qualification, basic food hygiene certificate, and at least 1 year of catering experience, demonstrating compassion and commitment to delivering high-quality culinary services.
Main duties of the job
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Other responsibilities will include taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, preparing nutritional food and beverages to a high standard, supporting cost-effective stock control systems, and working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. They are passionate about creating meaningful experiences for their residents and team members, offering exceptional care across their growing network of over 100 homes and building a supportive and inspiring environment where employees feel valued and empowered every day.
Details
Date posted
26 October 2025
Pay scheme
Other
Salary
£16.05 to £16.65 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
1412864731
Job locations
Avery Healthcare
Astolat Way
GU3 1NE
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Astolat Way
GU3 1NE
Employer's website
Employer contact details
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