Job summary
The Sous Chef role at Avery Healthcare is an exciting opportunity to support the Head Chef in leading a culinary team that provides high-quality, nutritionally balanced meals for the residents. You will be responsible for preparing modified diets, supervising and training culinary staff, and ensuring food safety standards are met.
Main duties of the job
As a Sous Chef at Avery Healthcare, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities include preparing modified diets, supervising and directing the work of culinary staff, and understanding the principles of safe food handling.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes. They are passionate about creating meaningful experiences for their residents and team members, offering exceptional care across their growing network of over 100 homes. Avery is committed to building a supportive and inspiring environment where employees feel valued and empowered every day.
Details
Date posted
29 July 2025
Pay scheme
Other
Salary
£13.50 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
1351623486
Job locations
Avery Healthcare
Braintree
CM7 5SE
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Braintree
CM7 5SE
Employer's website
Employer contact details
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