Job summary
The role of a chef/cook with Agincare is more than just cooking. You will be working with the team to provide a high quality of life for those that need it. This is a Bank Chef role, and the company is looking for someone with the flexibility to work as and when required, including weekends.
Main duties of the job
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? As a Bank Chef, you will be responsible for menu planning, understanding dietary needs, and managing the day-to-day running of the kitchen, including stock management and hygiene standards. You will work closely with the wider staff to ensure you are meeting the residents' specific nutritional and dietary needs, including modified food textures and allergies.
About us
Agincare is a family-run business that has been caring and supporting people since 1986. They are one of the UK's largest care providers, with over 4,500 team members and over 100 locations across England, including care and nursing homes, home care branches, extra care schemes, supported living properties, and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently.
Details
Date posted
11 February 2026
Pay scheme
Other
Salary
£12.75 an hour
Contract
Bank
Working pattern
Flexible working
Reference number
1459878442
Job locations
Agincare Homes Holdings
Farnham
GU10 2DG
Employer details
Employer name
Agincare
Address
Agincare Homes Holdings
Farnham
GU10 2DG