Job summary
The role:
We currently have a great new opportunity for a Head Chef to join our team at Pinehill Hospital, based in Hitchin. You will be reporting into the Head of Operations. You will be responsible for leading the delivery of catering services for the Hospital.
Main duties of the job
- Lead and supervise food preparation and delivery for the Hospital
- Timely production of the kitchen rota
- Assist with training the kitchen team
- Development of daily specials
- Placing orders
- Monthly stock take
- Monitor and control food cost within budgeted guidelines
- Oversee the food safety management system in line with all Ramsay catering policies
About us
Pinehill Hospital is one of Hertfordshires leading private hospitals with an excellent reputation for delivering high quality private hospital treatment. Situated in tranquil, wooded surroundings, Pinehill provides a peaceful environment to aid a speedy recovery.
The hospital's range of treatments and services include cosmetic surgery, hip replacements, knee replacement, varicose vein treatment, hernia surgery, physiotherapy, cataract surgery, gynaecology services, snoring treatment, and ear, nose and throat treatments.
Job description
Job responsibilities
Benefits:
- 25 Days Leave + Bank Holidays
- Private Pension where Ramsay will match up to 5% after a qualifying period
- Flexible shift patterns available where possible
- Enhanced Competitive Parental Leave Policies
- Private Medical Cover with option to add partner & dependants
- Life Assurance (Death in Service) x3 base salary
- Free Training and Development via the Ramsay Academy
- Free Parking on site (where possible)
- Subsidised staff restaurant (where possible)
- Concerts for Carers
- Employee Assistance Programme
- Cycle2Work scheme available, in partnership with Halfords
- The Blue Light Card Scheme
Job description
Job responsibilities
Benefits:
- 25 Days Leave + Bank Holidays
- Private Pension where Ramsay will match up to 5% after a qualifying period
- Flexible shift patterns available where possible
- Enhanced Competitive Parental Leave Policies
- Private Medical Cover with option to add partner & dependants
- Life Assurance (Death in Service) x3 base salary
- Free Training and Development via the Ramsay Academy
- Free Parking on site (where possible)
- Subsidised staff restaurant (where possible)
- Concerts for Carers
- Employee Assistance Programme
- Cycle2Work scheme available, in partnership with Halfords
- The Blue Light Card Scheme
Person Specification
Experience
Essential
- Relevant experience from industry with leadership and management skills
- Outstanding knowledge of food, culinary skills, and expertise
- Have an approachable, positive and proactive manner with a growth mindset
- Demonstrated ability to lead a team
- Effective communication skills and proven ability to work effectively in a team environment and independently as required
- Sound written and verbal communication skills
- Planning and organisational skills
- Good computer skills (MS Office package)
- Flexibility and adaptability
Desirable
- Kitchen management experience
- Knowledge of special dietary requirements
- Food Safety Agency Allergen Awareness Training
- Management experience
- Demonstrate commercial and financial awareness
- Previous health sector experience
Qualifications
Essential
- Catering and Hospitality qualification at HNC/SCQF Level 7 or industry equivalent
- Current level 4 food hygiene certificate
Person Specification
Experience
Essential
- Relevant experience from industry with leadership and management skills
- Outstanding knowledge of food, culinary skills, and expertise
- Have an approachable, positive and proactive manner with a growth mindset
- Demonstrated ability to lead a team
- Effective communication skills and proven ability to work effectively in a team environment and independently as required
- Sound written and verbal communication skills
- Planning and organisational skills
- Good computer skills (MS Office package)
- Flexibility and adaptability
Desirable
- Kitchen management experience
- Knowledge of special dietary requirements
- Food Safety Agency Allergen Awareness Training
- Management experience
- Demonstrate commercial and financial awareness
- Previous health sector experience
Qualifications
Essential
- Catering and Hospitality qualification at HNC/SCQF Level 7 or industry equivalent
- Current level 4 food hygiene certificate
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.