Commis Chef

Job summary

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We have an exciting opportunity for a Commis Chef to join our friendly catering team at Practice Plus Group Hospital, Shepton Mallet. Youll be working 37.5 hours per week, Monday to Sunday, on a rota basis to include weekend cover.

This role offers you the chance to showcase your culinary skills in a professional and supportive environment, where your work directly contributes to the wellbeing and recovery of our patients. Youll be part of a small, close-knit kitchen team that takes pride in preparing fresh, nutritious meals for patients, visitors, and colleagues all while enjoying a great work-life balance and no late-night shifts.

Main duties of the job

As our Commis Chef, youll:

• Support the Head Chef in preparing, cooking, and serving a variety of high-quality meals for patients, staff, and visitors.
• Ensure that all dishes are produced to excellent standards, with attention to dietary and nutritional requirements.
• Maintain strict hygiene, food safety, and infection control standards in line with Practice Plus Group policies.
• Assist with stock rotation, food temperature checks, and kitchen cleanliness to ensure compliance and efficiency.
• Contribute ideas for menu development and seasonal specials to keep mealtimes interesting and balanced.
• Deliver excellent customer service and respond to feedback to enhance the patient dining experience.
• Work collaboratively within a small, supportive catering team to ensure smooth day-to-day kitchen operations.

About us

Were looking for a passionate and reliable Commis Chef who enjoys working in a professional kitchen environment and takes pride in every plate they serve. Youll need:

• A Level 2 or 3 NVQ in Catering or equivalent experience.
• A Level 2 Food Hygiene Certificate.
• Previous experience in a similar catering or kitchen role ideally in healthcare, hospitality, or contract catering.
• The ability to work flexibly across a Monday to Sunday rota including some weekends.
• Great attention to detail, time management, and organisational skills.
• A positive, can-do attitude and the ability to work well under pressure as part of a team.
• A caring and professional approach recognising that great food supports patient recovery and wellbeing.

What you can expect in return;

• A salary of £27,973.46 per annum
• Work 37.5 hours per week, Monday to Sunday, on a rota basis to include weekend cover
• An extensive range of wellbeing and lifestyle benefits
• 25 days annual leave (increasing with service) plus bank holidays

To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com 

Applications will be processed at the time of application, Practice Plus Group therefore reserves the right to close the advertisement before the stated closing date.

Our employment offers are subject to receipt of satisfactory pre-employment checks.

Applicants must have the right to work in the UK.