Norfolk Community Health and Care NHS Trust

Lead Clinical Specialist Dietitian & Team Lead

The closing date is 23 February 2026

Job summary

Are you an experienced, proactive and motivated Dietitian looking for a new challenge? We are offering an exciting opportunity for a Lead Clinical Specialist Dietitian & Team Lead to join our Home Enteral Feed (HEF) Service within Community Dietetics. In this senior role, you will support the delivery of safe, high-quality and compassionate dietetic care across central Norfolk.

You will provide expert clinical leadership for the HEF service, oversee a specialist caseload and contribute to the development of Trust-wide dietetic practice in line with national guidance. This role would suit someone who can act as a positive role model, manage competing priorities, and maintain excellent standards of care while supporting the wider team.

Apply now to join an organisation that has been awarded an Outstanding rating by the Care Quality Commission (CQC), the highest possible rating and the first stand-alone NHS community trust in the country to be awarded the title

Main duties of the job

The post holder will provide operational leadership and supervision to the HEF Dietetic team, supporting staff through effective management, team coordination and service governance. They will manage a specialist caseload of patients requiring home enteral feeding, delivering advanced nutritional assessment and treatment, and offering expert advice on complex cases. In addition, the role involves driving service improvement initiatives, leading audits and quality projects, reviewing service activity data, and ensuring practice aligns with Trust and national standards to maintain safe, effective and evidence-based care.

About us

You will be joining a well-established Community Dietetic Team of around 20 clinicians. We are a conscientious, patient-centred and collaborative team delivering high-quality community care across north, south and central Norfolk.

Our Specialist Dietitians, Dietetic Assistants and Assistant Practitioners work closely with patients, carers and professionals to meet nutrition and fluid needs safely. We combine a strong focus on safe, compassionate care with a friendly, supportive team culture, valuing work-life balance and creating a positive environment where staff feel respected and able to thrive.

Find out more about working for our organisation here:

https://heyzine.com/flip-book/2565ae62eb.html

Please note, the selection processes at Norfolk Community Health and Care NHS Trust are in place to ensure we recruit candidates with the right values and skills, please be advised that the use of AI in applications are monitored. We remain watchful of candidates who misuse these tools to generate an application that doesn't accurately reflect their skills.

With effect from the 1st April 2026 Norfolk Community Health & Care NHS Trust will be merging with Cambridgeshire Community Services NHS Trust to form a new organisation. The new Trust will provide a wide range of community health and social care services to over 4 million people, with a budget of circa £380 million and a workforce of over 7,000 people.

Details

Date posted

10 February 2026

Pay scheme

Agenda for change

Band

Band 7

Salary

£47,810 to £54,710 a year per annum

Contract

Permanent

Working pattern

Part-time, Flexible working

Reference number

839-7792936-JH

Job locations

Thorpe Health Centre

Norwich

NR7 0AJ


Job description

Job responsibilities

Main Duties and Responsibilities:

Leadership and Management:

To provide day to day leadership and management of the Dietitians and unregistered staff within the Home Enteral Feed (HEF) team

To provide regular managerial and clinical supervision to the Dietitians and support staff as required

To lead on the recruitment, induction and workforce planning within the specialist clinical team.

To ensure induction programmes for newly appointed staff are delivered in line with Trust and Departmental policies and guidelines.

To identify and implement solutions to support staff recruitment and retention, including skill mix reviews, work adjustments, CPD opportunities, flexible working and team building

To manage planned and unplanned absence, including return to work interviews following sickness absence.

To be an authorised signatory for travel claims and study leave and other forms as directed by the Dietetic Service Lead

To identify and report health and safety risks within the working environment.

To attend management and governance meetings, representing the HEF service as required

To conduct annual appraisals and objective settings for line managed staff.

Clinical Responsibilities:

To hold a specialist clinical caseload of patients requiring home enteral feeding

To support dietitians with complex clinical issues, including cases outside usual geographical areas where necessary

To provide advanced nutritional and dietetic advice and training if required, to medical teams, other healthcare professionals and external agencies

To assess plan and implement complex dietary treatment programmes across a range of settings, adjusting interventions as patients needs change

To liaise with in-patient services regarding the needs of patients admitted to hospital

To work collaboratively with MDT colleagues such as Speech and Language Therapist, Occupational Therapists, Community Nurses, Nutrition Support Team and acute hospital services

To continue developing advanced dietetic practice within home enteral feed service by attending specialist courses and conferences

Service Development, Quality and Governance:

To lead the development and progression of dietetic initiatives within the HEF service

To collate, analyse and reports activity data to support business planning

To interpret Trust and national guidelines relevant to the service and to ensure safe and effective practice

To assist the Dietetic Service Lead with investigation into clinical incidents or complaints relating to team

To contribute to business planning, and help implement service objectives aligned with Trust and CCG priorities, including NICE Guidance and National Service Framework

To lead and participate in service audits, quality improvement projects and outcome reporting

To integrate research evidence into practice and support dissemination of findings

Job description

Job responsibilities

Main Duties and Responsibilities:

Leadership and Management:

To provide day to day leadership and management of the Dietitians and unregistered staff within the Home Enteral Feed (HEF) team

To provide regular managerial and clinical supervision to the Dietitians and support staff as required

To lead on the recruitment, induction and workforce planning within the specialist clinical team.

To ensure induction programmes for newly appointed staff are delivered in line with Trust and Departmental policies and guidelines.

To identify and implement solutions to support staff recruitment and retention, including skill mix reviews, work adjustments, CPD opportunities, flexible working and team building

To manage planned and unplanned absence, including return to work interviews following sickness absence.

To be an authorised signatory for travel claims and study leave and other forms as directed by the Dietetic Service Lead

To identify and report health and safety risks within the working environment.

To attend management and governance meetings, representing the HEF service as required

To conduct annual appraisals and objective settings for line managed staff.

Clinical Responsibilities:

To hold a specialist clinical caseload of patients requiring home enteral feeding

To support dietitians with complex clinical issues, including cases outside usual geographical areas where necessary

To provide advanced nutritional and dietetic advice and training if required, to medical teams, other healthcare professionals and external agencies

To assess plan and implement complex dietary treatment programmes across a range of settings, adjusting interventions as patients needs change

To liaise with in-patient services regarding the needs of patients admitted to hospital

To work collaboratively with MDT colleagues such as Speech and Language Therapist, Occupational Therapists, Community Nurses, Nutrition Support Team and acute hospital services

To continue developing advanced dietetic practice within home enteral feed service by attending specialist courses and conferences

Service Development, Quality and Governance:

To lead the development and progression of dietetic initiatives within the HEF service

To collate, analyse and reports activity data to support business planning

To interpret Trust and national guidelines relevant to the service and to ensure safe and effective practice

To assist the Dietetic Service Lead with investigation into clinical incidents or complaints relating to team

To contribute to business planning, and help implement service objectives aligned with Trust and CCG priorities, including NICE Guidance and National Service Framework

To lead and participate in service audits, quality improvement projects and outcome reporting

To integrate research evidence into practice and support dissemination of findings

Person Specification

Qualifications

Essential

  • oBSc Nutrition & Dietetics or equivalent
  • oCurrent HCPC registration in Dietetics
  • oAccredited BDA courses at Masters level or equivalent experience in the specialist area
  • oClinical Supervisory Skills course for training student Dietitians or equivalent experience
  • oPostgraduate training in counselling, behaviour change and motivational interviewing

Desirable

  • oRecognised qualification in management
  • oEvidence of CPD e.g. advanced diploma in dietetic practice or equivalent short courses

Experience

Essential

  • oExtensive experience in Clinical Dietetics, a significant period of which should be in the specialist area
  • oExperience of working in a multi-disciplinary team
  • oExperience of teaching NHS/non NHS staff and patients
  • oExperience of conducting audits and/or research
  • oAbility to work flexibly and in a variety of healthcare settings

Desirable

  • oExperience of line managing staff
  • oExperience of supervising student dieticians

Skill, abilities and knowledge

Essential

  • oExcellent organisation skills
  • oExcellent time management and ability to prioritise workload
  • oAbility to provide leadership especially within the clinical speciality
  • oCommitment to engage in CPD and appraisal system
  • oAbility to use own initiative
  • oAbility to reflect and appraise own performance
  • oAbility to deal with personnel problems and complaints
  • oAbility to work and make decisions under pressure
  • oComputer literate

Communication

Essential

  • oExcellent communication skills
  • oExcellent teaching & presentation skills

Personal and People Development

Essential

  • oCounselling and Motivational Interviewing skills
  • oAbility to motivate people and generate enthusiasm
  • oAbility to deal with distressed patients/relatives/carers and staff

Personal Attributes / Behaviours (linked to the Trust's Behaviour Framework)

Essential

  • oEffective role model, able to demonstrate NCH&C's Values.
Person Specification

Qualifications

Essential

  • oBSc Nutrition & Dietetics or equivalent
  • oCurrent HCPC registration in Dietetics
  • oAccredited BDA courses at Masters level or equivalent experience in the specialist area
  • oClinical Supervisory Skills course for training student Dietitians or equivalent experience
  • oPostgraduate training in counselling, behaviour change and motivational interviewing

Desirable

  • oRecognised qualification in management
  • oEvidence of CPD e.g. advanced diploma in dietetic practice or equivalent short courses

Experience

Essential

  • oExtensive experience in Clinical Dietetics, a significant period of which should be in the specialist area
  • oExperience of working in a multi-disciplinary team
  • oExperience of teaching NHS/non NHS staff and patients
  • oExperience of conducting audits and/or research
  • oAbility to work flexibly and in a variety of healthcare settings

Desirable

  • oExperience of line managing staff
  • oExperience of supervising student dieticians

Skill, abilities and knowledge

Essential

  • oExcellent organisation skills
  • oExcellent time management and ability to prioritise workload
  • oAbility to provide leadership especially within the clinical speciality
  • oCommitment to engage in CPD and appraisal system
  • oAbility to use own initiative
  • oAbility to reflect and appraise own performance
  • oAbility to deal with personnel problems and complaints
  • oAbility to work and make decisions under pressure
  • oComputer literate

Communication

Essential

  • oExcellent communication skills
  • oExcellent teaching & presentation skills

Personal and People Development

Essential

  • oCounselling and Motivational Interviewing skills
  • oAbility to motivate people and generate enthusiasm
  • oAbility to deal with distressed patients/relatives/carers and staff

Personal Attributes / Behaviours (linked to the Trust's Behaviour Framework)

Essential

  • oEffective role model, able to demonstrate NCH&C's Values.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Additional information

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Employer details

Employer name

Norfolk Community Health and Care NHS Trust

Address

Thorpe Health Centre

Norwich

NR7 0AJ


Employer's website

https://www.norfolkcommunityhealthandcare.nhs.uk (Opens in a new tab)

Employer details

Employer name

Norfolk Community Health and Care NHS Trust

Address

Thorpe Health Centre

Norwich

NR7 0AJ


Employer's website

https://www.norfolkcommunityhealthandcare.nhs.uk (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Dietetic Service Lead

Meg Sanders

meg.sanders@nchc.nhs.uk

01603216021

Details

Date posted

10 February 2026

Pay scheme

Agenda for change

Band

Band 7

Salary

£47,810 to £54,710 a year per annum

Contract

Permanent

Working pattern

Part-time, Flexible working

Reference number

839-7792936-JH

Job locations

Thorpe Health Centre

Norwich

NR7 0AJ


Supporting documents

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