Job summary
Being a Chef is one thing....but being a Chef in our hospital helping nourish our patients is something else.
We know how much you will love ensuring nutritious and delicious meals are served to our patients and staff - taking great pride in knowing the meals you are preparing contribute to patient care and keeps our hospitals running.
You will also prepare food for our staff and visitors and we are so proud to work together to prepare 2,000 meals on site, 365 days a year in our fabulous kitchen facility at Preston Hospital. There is plenty of opportunity for you to develop your skills and be creative with our menus, trying new things as well as preparing some of the classic dishes our patients love.
Your passion for food and cooking will be what makes you stand out from the rest. Of course, you won't be alone, we have a great team of kitchen staff who will support you all the way and cannot wait to welcome you. We have a great team ethos, all supporting each other and working together to achieve the best outcomes and we are really proud of this.
Main duties of the job
We won't shy away from saying that at times it will be a challenging role, but we know you will expect this and of course, this will be offset by how rewarding it is too.
Your day-to-day role will be to prepare, cook and present food for staff, visitors and primarily patients to the highest standards in line with the department's quality control guidelines.
We already have a number of great people working within our hospitals, so we asked them what they enjoyed about this department, and this is what they had to say: https://vimeo.com/685894666/323be04684
You will ensure and observe the correct and economic use of materials and equipment, we want your ideas to help keep waste to a minimum and being creative to achieve this. You will have a good knowledge of special and therapeutic diets as well as religious, ethnic and other dietary needs as well as knowledge and experience of cook-chill production systems. You will also take responsibility for the supervision of our Kitchen Assistants and work with them to ensure all the activities get done on time to contribute to the smooth running of our kitchen facility.
About us
So what can we offer you? Well as well as working for an award winning organisation, you will join a very strong and dedicated team who work so hard together and have fun along the way. The satisfaction of knowing you played your part in helping look after our patients is what will drive you the most.
We will help you develop your skills, give you opportunities to try new things and we actively encourage you to challenge us to constantly review what we do, our processes and approaches.
You wont have to work any unsocial hours like you would in many other sectors - in fact, our existing Chefs say this is one of the things they like the most.
We are a great, modern facility with all the best gadgets and equipment - albeit in a really big scale.
We would love you to come and have a look around to see exactly what it's like, meet our teams and get to know us - just contact Yvonne Killeen to organise it.
Job description
Job responsibilities
Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs
Communicate with a range of customers in person and over the telephone to understand individual needs and provide information relating to the catering service
Appropriate communication with colleagues within our service areas, promote team working and shared goalsUndertake all duties relating to food production and service, including:-
Serving of food in restaurants and for patients on meal assembly belts, in wards and other patient dining rooms. This to be carried out in a timely and attractive manner to enhance appearance observing portion controlPreparation and serving of food at functions anywhere on Trust premises.
Allocate work and support ongoing training of kitchen assistants under your supervision. Meet all required deadlines Ensure foods are wholesome and safe
General preparation of raw meat, fish and poultry, including weighing, traying up into containers and labelling correctly, paying attention to prevent any risk of cross contamination. General preparation of all bakery items for both staff and patient menus. Cooking of food as per standard recipes to meet the required departmental requirements, Following daily menus and production lists using a variety of traditional cooking methods, maintaining the Better Hospital Food standards. Cooking of food for adhoc events for as per production lists. Ensure sufficient food is prepared for each meal using figures provided. Have knowledge of special therapeutic diets and be able to respond at short notice. Ensure current hygiene regulations are adhered to paying particular attention to temperatures of food during storage, preparation, cooking and service. Ensuring all food products are covered and have appropriate labels with dates attached. Competent in the application of food hygiene at a minimum of level 2 (desirable level 3) and qualified in HACCP to level 2
demonstrating diligence at all times Supervise catering assistants on the patient service belt if the need arises due to unforeseen circumstances. Ensure security of trust assets including foodstuffs and reporting any thefts or losses.Health and safety Report any defective equipment or health and safety hazards Escalate to a manager if necessary Taking the piece of equipment out of action if required.
Proactively support the continued development of the catering serviceMaintain and develop own competence
Undertakes any training deemed necessary by the Trust or catering management team
Job description
Job responsibilities
Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs
Communicate with a range of customers in person and over the telephone to understand individual needs and provide information relating to the catering service
Appropriate communication with colleagues within our service areas, promote team working and shared goalsUndertake all duties relating to food production and service, including:-
Serving of food in restaurants and for patients on meal assembly belts, in wards and other patient dining rooms. This to be carried out in a timely and attractive manner to enhance appearance observing portion controlPreparation and serving of food at functions anywhere on Trust premises.
Allocate work and support ongoing training of kitchen assistants under your supervision. Meet all required deadlines Ensure foods are wholesome and safe
General preparation of raw meat, fish and poultry, including weighing, traying up into containers and labelling correctly, paying attention to prevent any risk of cross contamination. General preparation of all bakery items for both staff and patient menus. Cooking of food as per standard recipes to meet the required departmental requirements, Following daily menus and production lists using a variety of traditional cooking methods, maintaining the Better Hospital Food standards. Cooking of food for adhoc events for as per production lists. Ensure sufficient food is prepared for each meal using figures provided. Have knowledge of special therapeutic diets and be able to respond at short notice. Ensure current hygiene regulations are adhered to paying particular attention to temperatures of food during storage, preparation, cooking and service. Ensuring all food products are covered and have appropriate labels with dates attached. Competent in the application of food hygiene at a minimum of level 2 (desirable level 3) and qualified in HACCP to level 2
demonstrating diligence at all times Supervise catering assistants on the patient service belt if the need arises due to unforeseen circumstances. Ensure security of trust assets including foodstuffs and reporting any thefts or losses.Health and safety Report any defective equipment or health and safety hazards Escalate to a manager if necessary Taking the piece of equipment out of action if required.
Proactively support the continued development of the catering serviceMaintain and develop own competence
Undertakes any training deemed necessary by the Trust or catering management team
Person Specification
Qualifications and Education
Essential
- Level 2 Certificate in Food Hygiene
- Good general education
- Basic Health and Safety
- Food Production Qualifications - C&G 706 /NVQ Level 2
- Level 2 certificate in H.A.C.C.P
Desirable
- Level 3 Food Hygiene Certificate
Knowledge and Experience
Essential
- Previous Experience in the Catering Industry
- Previous experience in dealing with the public.
- Awareness of confidentiality in an NHS environment
- Awareness of the standards of hygiene and cleanliness within a healthcare setting
- Knowledge of Therapeutic diets.
Desirable
- Certificate in diet cookery
- Knowledge of Cook-Chill production
Person Specification
Qualifications and Education
Essential
- Level 2 Certificate in Food Hygiene
- Good general education
- Basic Health and Safety
- Food Production Qualifications - C&G 706 /NVQ Level 2
- Level 2 certificate in H.A.C.C.P
Desirable
- Level 3 Food Hygiene Certificate
Knowledge and Experience
Essential
- Previous Experience in the Catering Industry
- Previous experience in dealing with the public.
- Awareness of confidentiality in an NHS environment
- Awareness of the standards of hygiene and cleanliness within a healthcare setting
- Knowledge of Therapeutic diets.
Desirable
- Certificate in diet cookery
- Knowledge of Cook-Chill production
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
