Retail Catering Supervisor

Royal United Hospitals Bath NHS Foundation Trust

Information:

This job is now closed

Job summary

  • Provision of high-quality food and beverage service in the Trust's retail catering outlets.
  • Ensure that a very high standard of customer service is provided by catering staff in retail areas, leading by example.
  • To ensure that all food service staff comply with the Trust's Food Hygiene Policies and Procedures and the Trust's Health and Safety Policies and Procedures.
  • To ensure the catering departments Quality Management System, which conforms to BS ISO 9001:2015 is implemented and always maintained through the accurate recording of food management data.
  • Cashing up of electronic cash EPOS till system, including Chip and Pin credit card machines. As well as preparing monies for banking in line with the departmental cash handling policy and procedures.
  • Arrange staffing cover in the event of sickness or other emergency leave to maintain service levels across the department

Main duties of the job

Ensuring Retail Catering Outlets are operating correctly and ensuring a good level of customer service is being provided by the team

Maintain standards of service, and ensuring agreed service levels are met

Working as part of the team in the restaurant or coffee shops, serving food and drinks, and maintaining cleanliness in the environments

Ensuring required data is recorded, including fridge and food temperatures, taking and sales data

Arranging cover for staff absence in the event of sickness or the emergency leave to maintain service levels across the department

About us

At the RUH we're proud to put people at the heart of what we do, working together as one team to make a difference for our patients, each other, and our community. No matter what your role is, we value everyone's contribution in supporting the exceptional, person-centred care we pride ourselves on.

We are committed to creating a compassionate and inclusive environment. This can be seen in our growing community of staff networks - celebrating successes and creating opportunities to listen and learn. We value our differences, champion kindness and civility, and truly believe that diversity makes us stronger.

A culture of learning, developing and innovating is the thread that runs throughout our whole organisation. We want to support you to thrive, taking your career to its full potential.

We value staff wellbeing, with a well-established programme of support. We believe in a holistic approach spanning all aspects of living a healthy life, including physical, emotional, spiritual and financial wellbeing. We've even got a pool!

We are committed to supporting you and hope you want to join our team. In the meantime, find out more about living and working the beautiful historic city of Bath, learn about our extensive package of staff benefits, and read about how we're providing healthcare fit for the future with the landmark Dyson Cancer Centre and our passion for research.

Date posted

05 June 2024

Pay scheme

Agenda for change

Band

Band 3

Salary

£22,816 to £24,336 a year per annum pro rata

Contract

Permanent

Working pattern

Full-time

Reference number

427-6302539

Job locations

Royal United Hospital

Combe Park

Bath

BA1 3NG


Job description

Job responsibilities

Please find attached to the vacancy a detailed person specification and job description for further information about this role.

Job description

Job responsibilities

Please find attached to the vacancy a detailed person specification and job description for further information about this role.

Person Specification

Qualifications

Essential

  • Level 2 Award in Food Hygiene in Food Safety
  • NVQ Level 2 in Customer Care

Desirable

  • Level 3 Award in Supervising Food Safety or equivalent
  • Holder of NEBSM Supervisory Management Skills Certificate or Equivalent

Knowledge

Essential

  • Previous supervisory experience in catering industry or similar customer focused service
  • Experienced user of EPOS system and cashing up process
  • Experience of training staff to required standards of food service delivery

Skills

Essential

  • Excellent customer service skills
  • Ability to present food and beverages attractively
Person Specification

Qualifications

Essential

  • Level 2 Award in Food Hygiene in Food Safety
  • NVQ Level 2 in Customer Care

Desirable

  • Level 3 Award in Supervising Food Safety or equivalent
  • Holder of NEBSM Supervisory Management Skills Certificate or Equivalent

Knowledge

Essential

  • Previous supervisory experience in catering industry or similar customer focused service
  • Experienced user of EPOS system and cashing up process
  • Experience of training staff to required standards of food service delivery

Skills

Essential

  • Excellent customer service skills
  • Ability to present food and beverages attractively

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Royal United Hospitals Bath NHS Foundation Trust

Address

Royal United Hospital

Combe Park

Bath

BA1 3NG


Employer's website

https://www.ruh.nhs.uk/ (Opens in a new tab)

Employer details

Employer name

Royal United Hospitals Bath NHS Foundation Trust

Address

Royal United Hospital

Combe Park

Bath

BA1 3NG


Employer's website

https://www.ruh.nhs.uk/ (Opens in a new tab)

For questions about the job, contact:

Retail Catering Manager

Fabio Soliman

fabio.soliman@nhs.net

01225824285

Date posted

05 June 2024

Pay scheme

Agenda for change

Band

Band 3

Salary

£22,816 to £24,336 a year per annum pro rata

Contract

Permanent

Working pattern

Full-time

Reference number

427-6302539

Job locations

Royal United Hospital

Combe Park

Bath

BA1 3NG


Supporting documents

Privacy notice

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