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Bradford Teaching Hospitals NHS Foundation Trust

Facilities Supervisor (Catering Services) - 6 Months FTC

The closing date is 21 June 2025

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Job summary

Closing Date: 21.06.25

Shortlisting to take place after closing date: commencing 22.06.25

Interview expected to take place in the week following shortlisting: commencing 01.07.25

Join us at Bradford Teaching Hospitals as our new Facilities Supervisor within the Catering Services Management Team.

The successful candidate will support the Catering Services Management Team, by supervising and providing supervision to staff in order to ensure that a first class service is provided to all areas of the Trust by the relevant service area.

This will involve developing a detailed knowledge and understanding of the service provided, and developing good working relationships with other supervisors, Facilities Managers and staff.

Main duties of the job

The Jobholder will be required to assist in the effective management, development and support of a team of staff across the Estates and Facilities division. Working as part of the existing Catering Services Management Team providing a professional customer focused quality service within available resources. You will be responsible for the day-to-day organisation, control and training of Catering Services personnel ensuring quality delivery through direct supervision.

About us

Our People Charter outlines the behaviours we can expect from one another and what you can expect from Bradford Teaching Hospitals Foundation Trust:

  • We value people
  • We are one team
  • We care

We're keen to meet people who share these values and are passionate about delivering the highest quality of care to our patients.

Details

Date posted

16 June 2025

Pay scheme

Agenda for change

Band

Band 3

Salary

£24,625 to £25,674 a year per annum (pro rata)

Contract

Fixed term

Duration

6 months

Working pattern

Full-time

Reference number

389-25-7268239

Job locations

Bradford Royal Infirmary

Duckworth Lane

Bradford

BD9 6RJ


Job description

Job responsibilities

Please refer to the attached Job Description and Person Specification for more information about the role.

Job description

Job responsibilities

Please refer to the attached Job Description and Person Specification for more information about the role.

Person Specification

Experience

Essential

  • Must have relevant experience of people management skills and customer care skills.
  • Experience of working in a busy catering environment
  • Experience of staff management skills including staff training and producing rotas

Desirable

  • Experience of cash handling procedures

Skills

Essential

  • Ability to instruct/train staff, both verbally and written
  • Ability to complete appropriate documentation as required

Desirable

  • Computer literate

Knowledge

Essential

  • Knowledge of budget requirements
  • Good communication skills
  • Knowledge of Health and Safety procedures

Desirable

  • Knowledge of COSHH principles

Qualifications

Essential

  • NVQ Level 2 in catering supervision or equivalent
  • Completion of customer care training
  • Literacy level 2 GCSE Grade A-C Numeracy level 1 GCSE Grade D-G

Desirable

  • Intermediate food hygiene
Person Specification

Experience

Essential

  • Must have relevant experience of people management skills and customer care skills.
  • Experience of working in a busy catering environment
  • Experience of staff management skills including staff training and producing rotas

Desirable

  • Experience of cash handling procedures

Skills

Essential

  • Ability to instruct/train staff, both verbally and written
  • Ability to complete appropriate documentation as required

Desirable

  • Computer literate

Knowledge

Essential

  • Knowledge of budget requirements
  • Good communication skills
  • Knowledge of Health and Safety procedures

Desirable

  • Knowledge of COSHH principles

Qualifications

Essential

  • NVQ Level 2 in catering supervision or equivalent
  • Completion of customer care training
  • Literacy level 2 GCSE Grade A-C Numeracy level 1 GCSE Grade D-G

Desirable

  • Intermediate food hygiene

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Bradford Teaching Hospitals NHS Foundation Trust

Address

Bradford Royal Infirmary

Duckworth Lane

Bradford

BD9 6RJ


Employer's website

https://www.bradfordhospitals.nhs.uk (Opens in a new tab)

Employer details

Employer name

Bradford Teaching Hospitals NHS Foundation Trust

Address

Bradford Royal Infirmary

Duckworth Lane

Bradford

BD9 6RJ


Employer's website

https://www.bradfordhospitals.nhs.uk (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Facilities Manager

Barry Dalby

barry.dalby@bthft.nhs.uk

07572103218

Details

Date posted

16 June 2025

Pay scheme

Agenda for change

Band

Band 3

Salary

£24,625 to £25,674 a year per annum (pro rata)

Contract

Fixed term

Duration

6 months

Working pattern

Full-time

Reference number

389-25-7268239

Job locations

Bradford Royal Infirmary

Duckworth Lane

Bradford

BD9 6RJ


Supporting documents

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