Epsom and St Helier University Hospitals NHS Trust

Band 7 Acute Team Lead Dietitian

The closing date is 19 February 2026

Job summary

An exciting opportunity has arisen to join our St Helier acute adult dietetic team on a temporary basis for 12 months to cover a maternity leave. This is an exciting chance tojoin our friendly, informal department which provides dietetic services to St. Helier Hospital, Queen Mary's Hospital for children, the South West Thames Renal unit and the diabetes centre. We are looking for an enthusiastic and motivated dietitian to join our dynamic team. There will be opportunities for cross site working on our Epsom site.This is an excellent opportunity to gain a range of Dietetic experience in a supportive environment. The successful candidate with provide support to a small team of 3 Dietitians and work alongside the team lead on the Epsom site. They will cover a caseload of mixed complexity patients and will also be the lead Dietitian for Parenteral Nutrition in the Trust. They will also have the opportunity to cover an oncology outpatient clinic month.We actively encourage personal development and provide support to develop your CPD skills. The department currently provides training for placement 1, 2 and 3 students and you will participate in this as part of the team.

Main duties of the job

To lead and manage the St Helier Adult Dietetic service.

To provide a highly specialist dietetic Nutrition Support service to adult inpatients and outpatients at Epsom and St Helier Hospital.

To work alongside all members of the dietetics department ensuring the delivery of a high quality service that satisfies professional standards and fulfils requirements for clinical governance.

To be responsible for the organisation, management, evaluation and development of the acute dietetic service, and the provision of formal and informal supervision to new graduates and less experienced dietitians, non- registered staff members of the team, and students

To collate and submit monthly clinical statistics to the Dietetic service lead and the Head of therapies.

About us

St George's, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey.Our sites include St George's Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC).

After years of collaboration, our two Trusts became a hospitals group in 2021. While remaining as two separate Trusts, being a hospitals group will help us to collaborate more closely on research, and the development, education, and training of our 17,000-strong workforce.

At gesh we are committed to supporting flexible working arrangements. Applicants are encouraged to discuss any flexibility they may need during the recruitment process.

Details

Date posted

05 February 2026

Pay scheme

Agenda for change

Band

Band 7

Salary

£53,751 to £60,651 a year pa pro rata inc. HCAS outer

Contract

Fixed term

Duration

12 months

Working pattern

Full-time

Reference number

343-7730388-AG

Job locations

St Helier Hospital

Wrythe Lane

Carshalton, Surrey

SM5 1AA


Job description

Job responsibilities

Please refer to the job and person specification for a more detailed description of the role's responsibilities.

Job description

Job responsibilities

Please refer to the job and person specification for a more detailed description of the role's responsibilities.

Person Specification

Qualifications and Knowledge

Essential

  • Degree/Diploma in Dietetics
  • HCPC registered
  • Ability to demonstrate ongoing CPD and the use of evidence based practice.

Desirable

  • Member of BDA and relevant specialist group

Skills and Abilities

Essential

  • Good organisational and time management skills
  • Can work as part of a team as well as autonomously
  • IT skills- Microsoft Word and Excel
  • Flexible and adaptable to a fast paced environment

Experience

Essential

  • Broad clinical experience post registration including nutritional support, surgery, HDU/ITU and Gastroenterology.
  • Clinical experience in enteral nutrition and managing home enterally fed patients
  • Experience in managing parenteral nutrition
  • Experience of clinical supervision of others
Person Specification

Qualifications and Knowledge

Essential

  • Degree/Diploma in Dietetics
  • HCPC registered
  • Ability to demonstrate ongoing CPD and the use of evidence based practice.

Desirable

  • Member of BDA and relevant specialist group

Skills and Abilities

Essential

  • Good organisational and time management skills
  • Can work as part of a team as well as autonomously
  • IT skills- Microsoft Word and Excel
  • Flexible and adaptable to a fast paced environment

Experience

Essential

  • Broad clinical experience post registration including nutritional support, surgery, HDU/ITU and Gastroenterology.
  • Clinical experience in enteral nutrition and managing home enterally fed patients
  • Experience in managing parenteral nutrition
  • Experience of clinical supervision of others

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Additional information

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Employer details

Employer name

Epsom and St Helier University Hospitals NHS Trust

Address

St Helier Hospital

Wrythe Lane

Carshalton, Surrey

SM5 1AA


Employer's website

https://www.epsom-sthelier.nhs.uk/work-for-us (Opens in a new tab)

Employer details

Employer name

Epsom and St Helier University Hospitals NHS Trust

Address

St Helier Hospital

Wrythe Lane

Carshalton, Surrey

SM5 1AA


Employer's website

https://www.epsom-sthelier.nhs.uk/work-for-us (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Head of Dietetics

Michelle Geran

michelle.geran1@nhs.net

07501048818

Details

Date posted

05 February 2026

Pay scheme

Agenda for change

Band

Band 7

Salary

£53,751 to £60,651 a year pa pro rata inc. HCAS outer

Contract

Fixed term

Duration

12 months

Working pattern

Full-time

Reference number

343-7730388-AG

Job locations

St Helier Hospital

Wrythe Lane

Carshalton, Surrey

SM5 1AA


Supporting documents

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