Rotational Specialist Dietitian
The closing date is 21 July 2025
Job summary
The substantive 1.0 wte Band 6 Rotational post forms a part of a 4 post rotation within the St. Georges dietetic team.
The current postholder provides dietary advice to patients on Gwynne Holford and the non stroke patients on Thomas Young. In addition in the absence of the Principal Dietitian for Neurosciences, they provide cover to all patients on Kent ward.
This post requires strong nutrition support skills, especially in enteral feeding, in conjunction with a holistic approach to patient management.
The post holder also acts as a keyworker for patients undergoing neuro rehabilitation.
Main duties of the job
Practice autonomously, providing high quality clinical practice in the field of neurorehabilitation by using enhanced clinical skills in assessment, diagnosis and treatment.
Be proactive in clinical decision making underpinned by an enhanced level of theoretical and practical knowledge.
Undertake specialist holistic nutritional assessments including the calculation of nutritional requirements on the interpretation of biochemistry, anthropometry, clinical condition and other physical parameters in those with complex needs.
To provide expert dietetic advice to the multidisciplinary team, through attendance and participation in multidisciplinary team meetings and ward rounds.
To be responsible for the performance management and/or clinical supervision of band 5 dietitians/ Dietetic assistants within specialist dietetic team, with support from band 7's.
To ensure safe practice through development of a caseload management plan and to monitor workload of the band 5's in the team, including waiting lists, referrals and discharges, contributing to activity reports as requested.
Regularly undertake audit and service evaluation to inform service improvement.
Disseminate evidence based practice and audit findings through local presentation to professional groups.
To actively participate in the departmental working groups to improve dietetic services as required.
About us
Improve clinical outcomes based on monthly reports on patients admitted via the admissions ward.
Foster effective working relationships with MDT colleagues in the acute/ community.
Ensure effective collaboration with other MDT colleagues in the review of patients with high acuity.
Ensure patients are nutritionally optimised prior to discharge in order to maximise rehab potential.
Reduce the cost of malnutrition/ length of stay with earlier identification of nutritional anomalies.
Details
Date posted
07 July 2025
Pay scheme
Agenda for change
Band
Band 6
Salary
£44,806 to £53,134 a year pa pr inc HCAS (20%)
Contract
Permanent
Working pattern
Full-time
Reference number
200-NN-7239786-AHP-Y
Job locations
St Georges Hospital
Blackshaw road
London
SW17 0QT
Employer details
Employer name
St George's University Hospitals NHS Foundation Trust
Address
St Georges Hospital
Blackshaw road
London
SW17 0QT
Employer's website
Employer contact details
For questions about the job, contact:
Principal Dietitian Neurosciences, Senior Health
Dawn Foster
02087251420
Supporting documents
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