Job summary
We have an excitingBank Chef opportunity for a passionate and talented Chef to join our Bank Staff at our Frimley Health Hospitals Kitchen and Restaurants working exclusively out of our Wexham Park Hospital site.
Our dedicatedBank Chef will cook exclusively for the retail staff restaurant, crafting every dish fresh each day using only the finest ingredients.
We specialise in high-volume, high-quality cooking preparing generous portions to serve an average of900 guests daily in our vibrant courtyard restaurant in Wexham.
From breakfast to lunch, every plate reflects our commitment to freshness, flavour, and efficiency. Whether you're grabbing a quick bite or enjoying a full meal, you'll taste the care and consistency in every dish.
If you are an experienced Chef with a genuine motivation and passion for food and quality and are able to work well in a busy environment then apply today, we will welcome your application.
Main duties of the job
- Prepare and cook dishes from fresh ingredients
- Ensure that all dishes are properly cooked and attractively presented
- Prepare meals to the amounts forecasted, exercising the required levelof portion control
- Assist with function catering as required
About us
Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available.
Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work life balance; this benefits not only individuals but the patients we care for too.
We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users.
Frimley Health Trust benefits on Vimeo
Job description
Job responsibilities
- Prepare food to the Trusts recipe database, prepare, cook and present dishes in accordance to the menu plan for patients and staff.
- Liaise with the Head/Assistant Head chef in relation to special dietary requirements.
- To ensure all communication with patients, public and staff are responded to in a polite, friendlyand courteous manner.
- Communicate and liaise with staff across the Trust, suppliers and other external organisations.
- Maintain high level of communication within the catering team and other Directorate(s)
- Undertake surveys or audits necessary to the role.
- To ensure workload is completed in timely manner.
- Keep working areas and equipment in a clean and hygienic condition and that good hygiene practices are observed in all catering tasks
- Assist with the recording of food temperatures in accordance with department policy and procedures
- To assist with menu planning and menu development
- Required to use analytical and judgement skills to address and resolve general daily issues that arise within the department.
- To comply with all current Food Hygiene Legislation and to attend necessary training to the role.
- Ensure Trust financial procedures are followed
- To promote effective and efficient use of department and Trust resources
- Assist with receipt of stock from catering stores and be aware of the security of all goods and provisions within area.
- Advise on sufficient stock levels of provisions, portable catering equipment, disposables and cleaning materials.
- Practice good levels of stock rotation and the correct storage of all perishable items ensuring that all refrigerated and frozen items are stored at the correct temperature and are date stamped and are date stamped and within their sell by date.
Please see Job Description and Person Specification for further information
Job description
Job responsibilities
- Prepare food to the Trusts recipe database, prepare, cook and present dishes in accordance to the menu plan for patients and staff.
- Liaise with the Head/Assistant Head chef in relation to special dietary requirements.
- To ensure all communication with patients, public and staff are responded to in a polite, friendlyand courteous manner.
- Communicate and liaise with staff across the Trust, suppliers and other external organisations.
- Maintain high level of communication within the catering team and other Directorate(s)
- Undertake surveys or audits necessary to the role.
- To ensure workload is completed in timely manner.
- Keep working areas and equipment in a clean and hygienic condition and that good hygiene practices are observed in all catering tasks
- Assist with the recording of food temperatures in accordance with department policy and procedures
- To assist with menu planning and menu development
- Required to use analytical and judgement skills to address and resolve general daily issues that arise within the department.
- To comply with all current Food Hygiene Legislation and to attend necessary training to the role.
- Ensure Trust financial procedures are followed
- To promote effective and efficient use of department and Trust resources
- Assist with receipt of stock from catering stores and be aware of the security of all goods and provisions within area.
- Advise on sufficient stock levels of provisions, portable catering equipment, disposables and cleaning materials.
- Practice good levels of stock rotation and the correct storage of all perishable items ensuring that all refrigerated and frozen items are stored at the correct temperature and are date stamped and are date stamped and within their sell by date.
Please see Job Description and Person Specification for further information
Person Specification
Qualifications
Essential
- City & Guilds 706/1 and 2 or NVQ equivalent
- Foundation Certificate in Food Hygiene
Desirable
- Intermediate Certificate in Food Hygiene
- Knowledge of HACCP
Experience
Essential
- Career structure that shows a logical progression to a chef position in a similar size and/or NHS catering operation
- Experience of working in a service led and customer focused environment
Desirable
- Experience with both the commercial food service sector and/or an NHS catering operation
Skills
Essential
- Good command of written English
- Ability to work efficiently and to time
- Organised and methodical
Person Specification
Qualifications
Essential
- City & Guilds 706/1 and 2 or NVQ equivalent
- Foundation Certificate in Food Hygiene
Desirable
- Intermediate Certificate in Food Hygiene
- Knowledge of HACCP
Experience
Essential
- Career structure that shows a logical progression to a chef position in a similar size and/or NHS catering operation
- Experience of working in a service led and customer focused environment
Desirable
- Experience with both the commercial food service sector and/or an NHS catering operation
Skills
Essential
- Good command of written English
- Ability to work efficiently and to time
- Organised and methodical
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
