Job summary
Exciting opportunity to join the Tukes Catering Team as
a Cook delivering high quality meals to those using our inpatient units, and
assist with training and developing skills of service users who are
volunteering in the kitchens on the units.
Main duties of the job
The
post holder will undertake a wide range of duties in relation to working in a
busy kitchen environment and catering services within Navigo operated by TUKES.
It will also be the post holders responsibility to help with any additional
requests to provide catering services for events, ensuring they are coordinated
efficiently and effectively. Once trained you will be require to work on all
sites, depending on the needs of the business. Direct patient services, will be
required, and it is therefore essential you conduct yourself in a friendly,
efficient and approachable manner at all times.
Regardless
of tasks to be undertaken, the post holder will work alongside people with
mental health problems and help them gain skills, knowledge and experience that
will enhance their ability to find employment.
About us
Hello!
We
are Navigo. We look after North East Lincolnshire's mental health and
well-being, an award-winning social enterprise that provides mental health
services to the NHS and beyond.
The
whole basis of our work is to deliver services that we would be happy for our
own family to use.
We
offer a range of mental health services, including acute and community
facilities as well as specialist support such as outstanding older adults
inpatient services, rehabilitation and recovery community mental health and an
outstanding specialist eating disorder facility.
Ranked
as one of the top UK companies to work for, we feature in the Best Companies
top 100 large company list.
As
a social enterprise, we do things a little bit differently and have also
developed income-generating commercially viable businesses that provide
training, education and employment opportunities including Grimsby Garden
Centre.
Working
at Navigo is not like working anywhere else. Lots of places say that, but we
really mean it.
We
like to work with forward-thinking people who want to make a difference.
Come
and Join us !
Please
note: Whilst we value all applications, if we believe an application to be AI
generated, we will use a checking tool and may reject any application that has
been automatically generated.
Should
you require any assistance in completing this application due to a disability
or other needs please contact navigo.recruitment@nhs.net
Job description
Job responsibilities
Preparation and cooking of palatable and
nutritionally balanced meals on a daily basis using fresh produce and
ingredients.
Plan suitable menus, and to make choices available,
including special dietary meals, which take into account medical, cultural and
religious needs where appropriate.
To be responsible for proper standards of hygiene and
infection control, and to control kitchen laundry. Responsible for ensuring
that all utensils, equipment, work surfaces and areas are maintained in a
hygienic state of a high standard.
To be responsible for ordering of stock and ensuring correct
storage and stock rotation with every provisions delivery.
Ensures compliance with Policy and Procedures concerning the
health, welfare and safety of service users and staff members. This will
include COSHH.
Perform such other duties as reasonably correspond to the
general character of the post and are commensurate with its level of
responsibility
The post holder will be responsible for accurate temperature
recoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparation
during peak times according to the needs of the business.
Maintain records of meals prepared and monitor wastage to
optimise best use of resources and budget.
Work in conjunction with other Cooks on site, to ensure the
service is consistent, including portion control and prices
Facilitate any adhoc catering services such as Buffets, AGM
events and conferences
Ensure that appropriate uniforms and protective clothing is
worn, to maintain food safety and hygiene conditions.
Liaise with the ward managers to ensure Nutritional care
standards are being met whilst supporting the food and Drinks strategy.
Cooks will be responsible for checking rotas and ensuring
full cover and annual leave is taken within the guidelines required to maximise
productivity.
Play a significant role in the development of service users
training programme, liaising with employment specialist team and support
workers in TUKES ensuring they are adequately supported and are in receipt of
the correct level training to meet their individual development needs.
A good attitude is essential to ensure the service users,
visitors and staff have a good experience when visiting the sites or cafe
Responsible for the implementation of safe systems of work,
including representing TUKES catering Services at internal and external
meetings to ensure any changes in service or regulations
Ensure all equipment and materials in the kitchens are being
used in a safe manner in accordance with organisational procedures and
manufacturers instructions, reporting and replacing any defective items.
Communicate regularly to the Catering team Leader to
ensure that any issues or occurrences are dealt with in a timely and efficient
manner
Job description
Job responsibilities
Preparation and cooking of palatable and
nutritionally balanced meals on a daily basis using fresh produce and
ingredients.
Plan suitable menus, and to make choices available,
including special dietary meals, which take into account medical, cultural and
religious needs where appropriate.
To be responsible for proper standards of hygiene and
infection control, and to control kitchen laundry. Responsible for ensuring
that all utensils, equipment, work surfaces and areas are maintained in a
hygienic state of a high standard.
To be responsible for ordering of stock and ensuring correct
storage and stock rotation with every provisions delivery.
Ensures compliance with Policy and Procedures concerning the
health, welfare and safety of service users and staff members. This will
include COSHH.
Perform such other duties as reasonably correspond to the
general character of the post and are commensurate with its level of
responsibility
The post holder will be responsible for accurate temperature
recoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparation
during peak times according to the needs of the business.
Maintain records of meals prepared and monitor wastage to
optimise best use of resources and budget.
Work in conjunction with other Cooks on site, to ensure the
service is consistent, including portion control and prices
Facilitate any adhoc catering services such as Buffets, AGM
events and conferences
Ensure that appropriate uniforms and protective clothing is
worn, to maintain food safety and hygiene conditions.
Liaise with the ward managers to ensure Nutritional care
standards are being met whilst supporting the food and Drinks strategy.
Cooks will be responsible for checking rotas and ensuring
full cover and annual leave is taken within the guidelines required to maximise
productivity.
Play a significant role in the development of service users
training programme, liaising with employment specialist team and support
workers in TUKES ensuring they are adequately supported and are in receipt of
the correct level training to meet their individual development needs.
A good attitude is essential to ensure the service users,
visitors and staff have a good experience when visiting the sites or cafe
Responsible for the implementation of safe systems of work,
including representing TUKES catering Services at internal and external
meetings to ensure any changes in service or regulations
Ensure all equipment and materials in the kitchens are being
used in a safe manner in accordance with organisational procedures and
manufacturers instructions, reporting and replacing any defective items.
Communicate regularly to the Catering team Leader to
ensure that any issues or occurrences are dealt with in a timely and efficient
manner
Person Specification
Qualifications
Essential
- Good literacy skills
- Food Hygiene
- Respect trained or willing to work towards
Desirable
- Demonstration of further qualification interests
- First Aid trained or willing to work towards if required by area of service
- Manual Handling
Knowledge
Essential
- Working Knowledge of ordering and Stock Control
- Understanding of health promotion through healthy eating
- Knowledge of HACCP and COSHH
Desirable
- Working knowledge of healthcare catering facilities
Additional Criteria
Essential
- Ability to work to high standards within restrictive timescales
- Excellent customer service skills
- Professional attitude and approach
Desirable
- Ability to deal with stressful situations and clients
- Demonstrate an understanding of the needs of people with mental health problems
- Ability to work under pressure and be able to prioritise/meet deadlines
Experience
Essential
- Appropriate work experience within the field of catering
- Catering experience at chef level
Desirable
- Working within a hospital/mental health environment
- Team Leading qualification or equivalent experience
Person Specification
Qualifications
Essential
- Good literacy skills
- Food Hygiene
- Respect trained or willing to work towards
Desirable
- Demonstration of further qualification interests
- First Aid trained or willing to work towards if required by area of service
- Manual Handling
Knowledge
Essential
- Working Knowledge of ordering and Stock Control
- Understanding of health promotion through healthy eating
- Knowledge of HACCP and COSHH
Desirable
- Working knowledge of healthcare catering facilities
Additional Criteria
Essential
- Ability to work to high standards within restrictive timescales
- Excellent customer service skills
- Professional attitude and approach
Desirable
- Ability to deal with stressful situations and clients
- Demonstrate an understanding of the needs of people with mental health problems
- Ability to work under pressure and be able to prioritise/meet deadlines
Experience
Essential
- Appropriate work experience within the field of catering
- Catering experience at chef level
Desirable
- Working within a hospital/mental health environment
- Team Leading qualification or equivalent experience
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
