Chef
The closing date is 13 July 2025
Job summary
What does an average day involve Putting orders away, opening up the kitchen for the day, completing HAACP Documentation. Making soups, quiches, daily specials of your choice, baking scrummy cakes, sandwich fillings, pies. Preparing the salad bar for service. Attending the inpatient unit speaking with each patient and discussing their likes, dislikes and dietary needs for that day. Making meals for patients at lunch and tea time.
Main duties of the job
Running a full lunch service alongside another chef and a kitchen assistant, anywhere between 40 and 90 covers. Preparing afternoon teas, baking for these. Planning ahead for the rest of the weeks demands Everyone does a bit of everything, including washing up yes really! This job description is intended to be not a complete list of duties and responsibilities but a guide to the job. It will be periodically reviewed in the light of developing work requirements.
About us
Company Info St Marys Hospice provides care and comfort for patients living with any life shortening illness or long-term condition and their family. We support people from the moment of diagnosis and their families for longer.
Details
Date posted
25 June 2025
Pay scheme
Other
Salary
£14.06 an hour
Contract
Permanent
Working pattern
Part-time
Reference number
VPA28DBF43
Job locations
Ulverston, Cumbria
LA12 7JP
Employer details
Employer name
St. Mary's Hospice
Address
Ulverston, Cumbria
LA12 7JP
Employer's website
Employer contact details
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