Job summary
We are looking to recruit an assistant cook to assist in the preparation, production and service of patient, visitor and staff food. An individual who will be the face of St Ann's Hospice Catering Department.
Contract:Permanent
Salary:£24,793 - £26,444, Band 3, Competency Based Framework, with enhancements for weekends and bank holidays
Working Pattern:37.5 Hours, 5/7 days, 06.30-14.30 or 10.30-18.30, 2 weekends per month
Based at:Heald Green
Call to action - How to Apply
If you would like to contribute to making a difference for a much-loved
charity, we'd love to hear from you.
Please contact Caroline Smith on 0161 498 3660 or email csmith@sah.org.uk if
more information is required.
Applicants must be authorised to work in the UK. We are not able to
offer sponsorship at this time.
The successful candidate will be subject to a Standard/Enhanced DBS
Check, the cost of which is covered by the hospice. Any post holder within the
organisation will be expected to undertake safeguarding training appropriate to
their role and adhere to safeguarding policies and procedures. All staff must
work in accordance with their statutory roles and responsibilities in relation
to safeguarding in accordance with the Working Together to Safeguarding
Children 2023, The Care Act 2014, and Prevent Duty 2015.
Timescales
Closing Date:22nd May 2025
Interview Date:29thMay 2025
Main duties of the job
To support the work of the hospice in its provision of specialist palliative care by assisting the Head Cook to meet the food service aims and objectives of the Catering team and the wider organisation.
The Assistant Cook plays a fundamental part in supporting the catering provision by ensuring the catering requirements for patients, visitors and staff are fully met. The role requires someone who can show sensitivity, compassion and respect as we support our patients and their families whilst in our care. The Assistant Cook must be passionate about professional service delivery, embrace change and inclusivity and strive to improve both the service while developing their own skills.
The Assistant Cook should demonstrate factual knowledge of food and ingredients and have skills and experience suitable for role.
About us
At St Ann's, there's one thing that motivates us, and that's providing excellent care and support to those living with or affected by life-limiting illnesses.
We're continuously developing our plans for delivering outstanding person-centered care that is innovative and evidence- based and to ensure St Ann's is in the best shape possible for future generations.
You'll be challenged, inspired and empowered to help us acheive our purpose and to play your part in making a difference.
Key Benefits
- 35 days annual leave rising to 37 after 5 years and 41 after 10 years (inc. bank holidays, pro rata for part-time employees)
- Buy an additional week annual leave (pro rata for part-time)
- Health cash plan
- Contributory pension scheme up to 7% matched contribution
- Life cover
- Free parking
- Discounted lunches on site
- Flexibility to fit your work around your home life
- Meaningful work, making a difference in the lives of others
- IIP accredited employer creating the right environment for everyone to thrive and reach their potential
Job description
Job responsibilities
The Assistant Cook will:
- Assist the Head Cook in
the day to day smooth running of the kitchen and the catering service.
- Prepare meals to specification
and ensure that they meet hospice specified quality, quantity and visual
standard.
- Deputise for the Head Cook in their absence which will include the
supervision of staff, completion of staff rotas, order and receipt of supplies
and the maintenance of a safe and clean working environment.
- Ensure confidentiality is
maintained at all times.
- Assist in the planning and
preparation of patient and staff menus and meals.
- Liaise
with patients, nursing staff, Dietician and others to ensure that the
nutritional requirements of patients is met.
- Assist
in menu planning and the preparation and service of meals for events.
- Assist
in the maintenance of the food safety management system.
- Undertake
other duties reasonably assigned by the Head Cook.
- Adhere
to safe working practices and all health & safety matters.
Job description
Job responsibilities
The Assistant Cook will:
- Assist the Head Cook in
the day to day smooth running of the kitchen and the catering service.
- Prepare meals to specification
and ensure that they meet hospice specified quality, quantity and visual
standard.
- Deputise for the Head Cook in their absence which will include the
supervision of staff, completion of staff rotas, order and receipt of supplies
and the maintenance of a safe and clean working environment.
- Ensure confidentiality is
maintained at all times.
- Assist in the planning and
preparation of patient and staff menus and meals.
- Liaise
with patients, nursing staff, Dietician and others to ensure that the
nutritional requirements of patients is met.
- Assist
in menu planning and the preparation and service of meals for events.
- Assist
in the maintenance of the food safety management system.
- Undertake
other duties reasonably assigned by the Head Cook.
- Adhere
to safe working practices and all health & safety matters.
Person Specification
Qualifications
Essential
- NVQ or C&G Level 2 food preparation or equivalent background experience.
- Basic Food Hygiene Level 2 Certificate.
- NVQ in Hospitality, or equivalent or willingness to work towards.
The Assistant Cook will be able to:
Essential
- Show enthusiasm for the role and will take pride in delivery a first-class catering service.
- Organise their time and prioritise activities.
- Communicate well with others.
- Show empathy and understanding towards patients and their families.
- Support the Head Cook to produce nutritious well-presented meals.
- Demonstrate specific knife skills and cooking techniques.
- Work well as part of a team and independently using own initiative.
- Maintain concentration in a busy environment.
- Offer flexibility when required to work cross-site.
Experience
Essential
- Knowledge to ensure food production is safe and supports the needs of patients, e.g. allergens and nutrition, or willingness to develop.
- Experience in food preparation.
- A good level of IT skills, with willingness to develop.
- Willingness to undertake further training courses as required.
Person Specification
Qualifications
Essential
- NVQ or C&G Level 2 food preparation or equivalent background experience.
- Basic Food Hygiene Level 2 Certificate.
- NVQ in Hospitality, or equivalent or willingness to work towards.
The Assistant Cook will be able to:
Essential
- Show enthusiasm for the role and will take pride in delivery a first-class catering service.
- Organise their time and prioritise activities.
- Communicate well with others.
- Show empathy and understanding towards patients and their families.
- Support the Head Cook to produce nutritious well-presented meals.
- Demonstrate specific knife skills and cooking techniques.
- Work well as part of a team and independently using own initiative.
- Maintain concentration in a busy environment.
- Offer flexibility when required to work cross-site.
Experience
Essential
- Knowledge to ensure food production is safe and supports the needs of patients, e.g. allergens and nutrition, or willingness to develop.
- Experience in food preparation.
- A good level of IT skills, with willingness to develop.
- Willingness to undertake further training courses as required.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
