Job summary
To
support the work of the Hospice in its provisionof
specialist palliative care by assisting the catering
team to meet the food service aims and objectives.
The
Catering Assistant plays a fundamental part in supporting the catering provision by ensuring all
requirements for patients, visitors and staff are fully
met. The role requires someone who can show
sensitivity and empathy as we support our patients
and their families whilst in our care.
Main duties of the job
Were
looking for a sensitive and empathetic individual to join our team at Heald
Green to assist in the preparation, production and service of, patient, visitor
and staff food.
- Assisting with the day to day
running of the hospice catering operation.
- Help with the preparation and
cooking of basic food dishes.
- Deliver food and any
hospitality to patients, visitors and staff.
- Wash crockery and cutlery in a
hygienic manor.
- Ensure patient confidentially
is kept at all times.
- Assist in the daily upkeep of
the food management system.
About us
At St Ann's Hospice, there's one thing that motivates us and that's providing excellent care and support to those living with or affected by life-limiting Illnesses.
We're continuously developing our plans for delivering world-class, innovative care and to ensure St Ann's is in the best shape possible for future generations.
You'll be challenged, inspired and empowered to help us achieve our purpose and to play your part in making a difference.
Job description
Job responsibilities
The
Catering Assistant will :
- Assist
with in the day to day smooth running of the kitchen and the catering service.
- Ensure
confidentially is maintained at all times.
- Adhere
to safe working practices and all health & safety matters.
- Assist
in the maintenance of the food safety management system.
- Undertake
other duties as assigned by the Head/Assistant cooks.
- Be responsible for the correct use of equipment.
- Maintain
the highest standards of Hygiene at all times.
- Assist
in the preparation and cooking of basic food dishes.
- Ensure
staff eating areas are hygienic, clean and tidy throughout your shift.
- Deliver and
set up any Hospitality required.
Job description
Job responsibilities
The
Catering Assistant will :
- Assist
with in the day to day smooth running of the kitchen and the catering service.
- Ensure
confidentially is maintained at all times.
- Adhere
to safe working practices and all health & safety matters.
- Assist
in the maintenance of the food safety management system.
- Undertake
other duties as assigned by the Head/Assistant cooks.
- Be responsible for the correct use of equipment.
- Maintain
the highest standards of Hygiene at all times.
- Assist
in the preparation and cooking of basic food dishes.
- Ensure
staff eating areas are hygienic, clean and tidy throughout your shift.
- Deliver and
set up any Hospitality required.
Person Specification
Skills
Essential
- Show enthusiasm for the role and to take pride in the delivery of a first class support service
- Communicate well at all levels. A consistent
- Adhere to agreed systems of work to ensure a consistent level of quality.
- Show empathy and understanding towards patients and their families.
- Demonstrate honesty and reliability.
- Work well as part of a team in a busy environment.
Qualifications
Essential
- Have a current level 2 food hygiene certificate, or willing to train for one.
- Have a basic level of IT skills, with a willingness to development this further.
- Be willing to undergo further training in allergens, nutrition and food safety.
Experience
Essential
- Have previous experience in a similar role.
- Have experience in food preparation.
- Be able to organize their time and prioritize activities.
Person Specification
Skills
Essential
- Show enthusiasm for the role and to take pride in the delivery of a first class support service
- Communicate well at all levels. A consistent
- Adhere to agreed systems of work to ensure a consistent level of quality.
- Show empathy and understanding towards patients and their families.
- Demonstrate honesty and reliability.
- Work well as part of a team in a busy environment.
Qualifications
Essential
- Have a current level 2 food hygiene certificate, or willing to train for one.
- Have a basic level of IT skills, with a willingness to development this further.
- Be willing to undergo further training in allergens, nutrition and food safety.
Experience
Essential
- Have previous experience in a similar role.
- Have experience in food preparation.
- Be able to organize their time and prioritize activities.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
