BANK CHEF

University Hospitals Dorset NHS Foundation Trust

Information:

This job is now closed

Job summary

University Hospitals Dorset is seeking a friendly, hardworking, reliable & qualified Chef to work within the Catering team to provide freshly cooked food to our patients and staff. The team is responsible for providing an efficient, high quality, dedicated food and beverage service, operating in compliance with corporate and local policies and procedures. Experience of working in a similar environment and the professional qualification standard COSHH and allergen training (or willingness to work towards it) are required. But just as important are the commitment to provide a first class service and a belief in teamwork.

A driving licence would be an advantage but is not essential, this position has to cover 7 days and you will work any 5 days

Interviews TBC

Main duties of the job

Your tasks could include:

  • Ensure the preparation, cooking and service of meals for patients and staff is to the standard of City & Guilds 706 1/2 or NVQ equivalent.
  • Liaise effectively with Food Production Manager on meal quality, and inform all staff about any menu changes.
  • Follow recipes accurately, so as to ensure correct cooking times, cooking methods and number of portions produced.
  • It may be necessary for you to work in differing sections of the Catering Department to meet service needs. This would usually be duties appropriate to band level.

You must be flexible to work locations and hours and to meeting the needs of our customers and patients whilst being supportive of the large food service operation at the UHD.

  • Base Location: Bournemouth and Poole Hospital
  • Interview Date: TBC

About us

This is a really exciting time to join UHD! We are a three site acute trust with 'university hospital' status, due to our partnership with Bournemouth University, delivering highly regarded health services to the county of Dorset, and beyond. We employ some 10,000 staff, with an ambitious £250m estates programme on the way to delivering state-of-the-art facilities to meet the current and future healthcare needs of the populations we serve.

In an Area of Outstanding Natural Beauty (AONB) with over seven miles of sandy beaches, you'll find inspirational opportunities to achieve your perfect work/life balance. With the New Forest and the Purbecks on our doorstep, we're also less than three hours from London by road or train. The thriving towns of Poole, Bournemouth and Christchurch give way to idyllic villages and unspoilt landscapes just minutes from our hospitals.

Please note:

Staff recruited are expected to be available to work flexibly across all our Trust locations when service demands require it.

This advert may be closed early if sufficient applications are received.

COVID-19 vaccination remains the best way to protect yourself, your family, your colleagues and our patients from the virus when working in our healthcare settings. Whilst COVID-19 vaccination is not a condition of employment we do encourage our staff to get vaccinated.

Internal Candidates: staff employed prior to merger who voluntarily change jobs will be appointed to UHD terms and conditions.

Date posted

08 January 2024

Pay scheme

Agenda for change

Band

Band 3

Salary

£22,816 to £24,336 a year Per annum

Contract

Bank

Working pattern

Flexible working

Reference number

BANK-CHEF-B3

Job locations

University Hospitals Dorset

Bournemouth and Poole

BH7 7DW


Job description

Job responsibilities

To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

Job description

Job responsibilities

To understand the role in more detail please read the full job description and person specification documents which are attached to this advert.

Person Specification

Qualificaions

Essential

  • City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
  • Level 3 Food Hygiene/Safety
  • Level 3 Allergen awareness

Desirable

  • Formal Dietetics Course

Experience

Essential

  • Large scale Catering experience within healthcare sector
  • Experience of special dietary requirements gained through Education & training to level 3.
  • ``Work unsupervised in all areas of the kitchen

Desirable

  • Previous experience within catering sector
  • Previous NHS experience

Skills/Competencies

Essential

  • Attention to detail inc. Accuracy & ability to multi-task.
  • Culinary Expertise (Excellent knife skills, Equipment knowledge, Safety/Sanitation methods, cooking methods)

Desirable

  • Evidence of creativity by introducing new recipe ideas in areas of control

Knowledge

Essential

  • Good understanding of food nutrition
  • Good understanding of H&S, HACCP & COSHH regulations

Desirable

  • Understand the needs of Special Diets for patients

Personal Attributes

Essential

  • Able to work as part of a team and mix with other members of staff
  • Ability to communicate effectively with all hospital staff
  • Passion for cooking

Desirable

  • Evidence of working in busy kitchens
Person Specification

Qualificaions

Essential

  • City & Guilds 706/1 706/2 or equivalent vocational level 3 qualification or equivalent knowledge and experience
  • Level 3 Food Hygiene/Safety
  • Level 3 Allergen awareness

Desirable

  • Formal Dietetics Course

Experience

Essential

  • Large scale Catering experience within healthcare sector
  • Experience of special dietary requirements gained through Education & training to level 3.
  • ``Work unsupervised in all areas of the kitchen

Desirable

  • Previous experience within catering sector
  • Previous NHS experience

Skills/Competencies

Essential

  • Attention to detail inc. Accuracy & ability to multi-task.
  • Culinary Expertise (Excellent knife skills, Equipment knowledge, Safety/Sanitation methods, cooking methods)

Desirable

  • Evidence of creativity by introducing new recipe ideas in areas of control

Knowledge

Essential

  • Good understanding of food nutrition
  • Good understanding of H&S, HACCP & COSHH regulations

Desirable

  • Understand the needs of Special Diets for patients

Personal Attributes

Essential

  • Able to work as part of a team and mix with other members of staff
  • Ability to communicate effectively with all hospital staff
  • Passion for cooking

Desirable

  • Evidence of working in busy kitchens

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

University Hospitals Dorset NHS Foundation Trust

Address

University Hospitals Dorset

Bournemouth and Poole

BH7 7DW


Employer's website

https://www.uhd.nhs.uk/careers (Opens in a new tab)

Employer details

Employer name

University Hospitals Dorset NHS Foundation Trust

Address

University Hospitals Dorset

Bournemouth and Poole

BH7 7DW


Employer's website

https://www.uhd.nhs.uk/careers (Opens in a new tab)

For questions about the job, contact:

Head of Catering Operations

Andy Whittingham

andy.whittingham@uhd.nhs.uk

03000194496

Date posted

08 January 2024

Pay scheme

Agenda for change

Band

Band 3

Salary

£22,816 to £24,336 a year Per annum

Contract

Bank

Working pattern

Flexible working

Reference number

BANK-CHEF-B3

Job locations

University Hospitals Dorset

Bournemouth and Poole

BH7 7DW


Supporting documents

Privacy notice

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