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Cook/Chef

Job Reference: J144-A-17-1045

Employer:
The Myton Hospices
Department:
Catering
Location:
Warwick
Salary:
£17,000 per annum (10,200 pro rata)

CARING WITH A DIFFERENCE

COOK/CHEF

BASED AT WARWICK

The Myton Hospices are looking to recruit a qualified Chef on a permanent basis to work as part of the catering team, delivering a quality service to our patients and staff. The successful candidate will be responsible for producing a range of high quality, freshly prepared meals to relevant food hygiene standards, and to undertake a range of general catering duties.

The hours are worked in accordance with the rota to provide a 7 day service to the Hospice and will include some early evenings and weekends.

Base: Warwick Myton Hospice

Hours: 22.5 hours per week

Salary: £17,000 per annum (£10,200 pro rata)

Benefits:

  • No early starts
  • No late evenings
  • Alternate weekends off
  • Company pension
  • Uniform provided
  • Meals on duty
  • Full training and development programme

Closing Date: 23rd February 2018

Interview Date: TBC

Disclosure and Barring Services Check (DBS) will be required for this post

For an informal discussion please contact: John Ferry, Hospitality & Catering Manager on 01926 838 876

If would like to receive further details regarding the post please contact:

Human Resources, on Telephone: 01926 838813 or email: recruitment@mytonhospice.org





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